The large number of inquirers present were informed by director, Dr Judit Kelemen, about the entry process, the deadlines, and different current topics, e.g. scholarship possibilities and the system of higher educational levels. She was followed by Éva Hajas Bobkó master instructor who was talking about Tourism-Catering education. Dr Zsolt Zsófi associate professor from Eger introduced Viticulture and Oenology education. He also emphasised the possibility of dual training and internship in Bordeaux.

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